Tuesday - Thursday: 11:30am - 10:00pm
Friday: 11:30am - 11:00pm
Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
Monday: CLOSED

Luchita's Mexican Restaurant

3456 West 117th St Cleveland, OH 44111

One street light south of Lorain Ave


September 2016 Specials

Tostadas de Pollo y Chorizo: Chipotle chicken and chorizo tostadas topped with black beans, an avocado salsa, pickled red onions and queso fresco. Side salad and rice. $14.95

Weekly Specials

Taco Tuesday! 99¢ beef, chicken and veggie tacos after 4pm
Enchilada Wednesdays! Enchiladas are $2 after 4pm.
Tortas (Mexican Sandwiches) Steak or Chicken are $5 after 4pm.

Happy Hour

Tuesday - Friday
3 pm - 6 pm
50% off appetizers
$1 off imported bottles
$1 off margaritas
$3 off half pitchers of margaritas
$4 off full pitchers of margaritas

About Us

Here at Luchitas our purpose is to bring to your table some of the the most palatable examples of great Mexican Cuisine.
For your dining pleasure we have selected some of the most popular Mexican dishes. The ingredients used in the preparations of these dishes are of the highest quality to ensure that you will receive the authentic taste of Mexican Cuisine.
Whether this is your first experience with Mexican Cuisine or an ongoing adventure, we are sure that you will find our food and service surpassed by none.
Mexican Cuisine is far more varied that the usual burrito, enchilada, and taco one has come to expect. This ancient cuisine developed over the centuries, has been shaped by unique, climate and indigenous food.
The native Indian culture is also enhanced but not overshadowed by the Spanish, French, Oriental and German influence.
Enjoy your meal and have a pleasant time!

In 1982, Luchita Galindo decided to follow her dream of opening her own business. After years of hard work and perseverance, she and her son Jorge Galindo opened the doors to a small Mexican restaurant on the Westside of Cleveland; their restaurant is Luchita's Mexican Restaurant. With the same casual atmosphere of a dine, Luchita and Jorge served up authentic, fresh, hot and delicious food to as many customers as they could fit into their small restaurant.

By the late 80's Luchita's had built a reputation for itself. Then in the 90's the Galindo's realized the demand for fresh, authentic, Mexican food. We could see the public's taste changing; people could recognize and appreciate authentic Mexican food. This is where we flourished.

Marketed as a family restaurant, Luchita's Mexican Restaurant, Inc. features a wide selection of authentic regional Mexican fare including a variety of Mexican salads, soup, main dishes and "specials", specifically designed to introduce the diverse, festive and colorful flavors of one to the world's most exciting cuisines.

Each restaurant boasts a Cantina where Luchita's Signature Margaritas and Award Winning Dishes make every visit a fiesta. With increasing demands for new and interesting flavors, Luchita's management under the direction of Alex and Rey Galindo, continually searches for new authentic menu items including the recently introduced "Costilla de Res," marinated seasoned shanks served with Black Beans with Epazote; and "Tasajo Oaxaqueno" a succulent dish from the beautiful state of Oaxaxca.

Although Luchita's Restaurant, Inc. uses state of the art accounting and operational techniques, the management style remains very "hands on." Employees are treated as family, and in turn, treat their customers like family. In keeping with this friendly approach, the company routinely establishes a strong presence in each community it joins by supporting a variety of charitable efforts. A feeling of fun and camaraderie is a staple at every Luchita's Restaurant.

Winner of many awards from both food writers and consumers, Luchita's has been acclaimed as "Best Authentic Mexican Restaurant," "Best Mexican Restaurant," "Best Ethnic Restaurant." With a mission to be the industry leader in the Retail Food Market, specifically Authentic Mexican Restaurants; Luchita's Restaurant Enterprises, Inc. is committed to excellence in guest satisfaction, food quality, service, presentation, and creating a "family" atmosphere.